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WEDDINGS · ANNUALas of 2026-11-06

Wedding Catering for Lagos — Per-Head Cost

4 tier · top 8 caterer · buffet vs plated · drinks separate

Catering na the biggest single line item for most Lagos wedding (typically 30-50% of total budget). Per-head cost dey range from ₦5K (budget Nigerian buffet, basic protein) to ₦100K (luxury 5-course plated, premium ingredient). The Lagos standard for 200+ guest wedding na buffet — faster service, better unit economics, allows wider menu variety. Plated dey work for under-150 elegant wedding or for the high-table at bigger wedding. Drinks dey almost always separate from catering budget.

PRICE TIERSper_guest
Budget
₦3K–₦5K
Mid-range
₦5K–₦8K
Premium
₦8K–₦15K
Luxury
₦15K–₦25K

Tip: Serve one protein option instead of three to save N400K-N800K. Cocktail reception instead of sit-down saves 40%. Skip the open bar — soft drinks + water + limited beer keeps guests happy at 1/3 the cost.

TOP LAGOS CATERERS
Tilewa Lounge Catering

Luxury weddings, full-station buffet

BMOC

Premium continental + Nigerian fusion

Tiffany Amber Events (Folake Folarin-Coker)

Designer-led luxury catering

Wani Pearls Events

Premium catering and full planning

Catering by Bridget

Mid-premium, reliable execution

J''s Catering

Ofada-led Nigerian premium

Mama Cass

Grandeur Nigerian buffet

Bambolo

Mid-premium, Nigerian-focused

DRINKS BUDGET

Drinks dey separate from catering. Soft drink + water + juice: ₦2K-₦4K/head. Soft alcohol + soft drink: ₦4K-₦8K/head. Full open bar with premium spirit + champagne: ₦8K-₦25K/head. Wine usually na per bottle. Plan separate vendor for bar if your catering company no get bar license.

RELATED
PLANNER
Planner go book caterer

Plus vendor discount 10-25%.

TRADITIONAL
Ceremony cost overview

Catering for both day.

QUESTIONS WEY DEY ASK

Catering question

Budget (Nigerian buffet, basic protein): ₦5K-₦8K/head. Mid-range (wider menu, 2-3 protein, plated or buffet): ₦10K-₦18K/head. Premium (chef-curated menu, multi-station buffet, international cuisine): ₦20K-₦40K/head. Luxury (5-course plated, white-glove service, premium ingredient): ₦45K-₦100K/head.