Lagos Wedding Catering — Per-Head Costs

Catering is the biggest single line item for most Lagos weddings (typically 30-50% of total budget). Per-head cost ranges from ₦5K (budget Nigerian buffet, basic protein) to ₦100K (luxury 5-course plated, premium ingredients). The Lagos standard for 200+ guest weddings is buffet — faster service, better unit economics, wider menu variety. Plated works for under-150 elegant weddings or for the high-table at larger weddings. Drinks are almost always separate from catering.

Tip: Serve one protein option instead of three to save N400K-N800K. Cocktail reception instead of sit-down saves 40%. Skip the open bar — soft drinks + water + limited beer keeps guests happy at 1/3 the cost.

Drinks are separate from catering. Soft drinks + water + juice: ₦2K-₦4K/head. Soft alcohol + soft drinks: ₦4K-₦8K/head. Full open bar with premium spirits + champagne: ₦8K-₦25K/head. Wine is typically per bottle. Plan a separate bar vendor if your caterer doesn''t hold a bar license.