Garri (White)
Price history
| Updated | Market | Latest | Source |
|---|---|---|---|
| 15 May 2026 | Mile 12 | ₦1,500 | Lagos State Govt |
| 15 April 2026 | Mile 12 | ₦1,256 | Lagos State Govt |
| 15 April 2026 | Daleko Market | ₦1,200 | Nairametrics survey |
| 15 April 2026 | Oyingbo | ₦1,280 | Nairametrics survey |
| 15 April 2026 | Mushin | ₦1,220 | Nairametrics survey |
| 15 March 2026 | Mile 12 | ₦1,356 | Lagos State Govt |
| 15 March 2026 | Daleko Market | ₦1,300 | Nairametrics survey |
| 15 March 2026 | Oyingbo | ₦1,400 | Nairametrics survey |
| 15 March 2026 | Mushin | ₦1,320 | Nairametrics survey |
Price by Market
| Market | Area | Price | vs cheapest |
|---|---|---|---|
| Mile 12 | Ketu, Mainland | ₦1,500 | Cheapest ✓ |
Mile 12: Lagos's largest wholesale food market. Best for bulk grains, rice, and beans. Busiest early morning.
📦 Storage tips
Store garri in an airtight container somewhere cool and dry — its enemy is moisture, which softens it, dulls the crunch and eventually spoils it. Kept dry and sealed it lasts for months, so buying a bag (paint bucket or half-bag) is cheaper per plate than small daily portions. Keep the scoop dry and never return damp garri to the main container.
🛒 Buying tips
Good white garri is crisp and dry with a clean, faintly sour smell and no dampness or mould — press a handful and it should feel light and free-flowing, not clumped. Buy from a fast-selling stall so stock is fresh, and taste a pinch if you can: it should be cleanly sour, never bitter or musty. Bagged, branded garri is more consistent; open-market garri is cheaper but check it carefully.
🍳 Used in
🔁 Substitutes
📝 Why this price matters
Garri is Lagos's survival food — the cheapest staple at ₦1,256 per paint bucket, affordable enough that even the poorest households can eat. It dropped 39% year-on-year thanks to a strong cassava harvest. Soaked in cold water with sugar and groundnuts, it's a meal that costs under ₦500. Mixed with hot water as eba and paired with soup, it's a full dinner. No other food item is as important to Lagos's food security as garri.
White garri is the everyday workhorse of the cassava staples — the plain, cream-coloured version (as opposed to yellow garri, which is fried with palm oil for colour and a fuller taste). Its two big jobs are eba, where it is stirred into hot water as a swallow, and soaking, where it is eaten cold with sugar, groundnuts and milk. That versatility, plus a long shelf life, is why almost every Lagos kitchen keeps a bag.
On price, garri is one of the more stable staples, but it is not immune: it tracks the cassava harvest and the cost of processing, and it tends to climb in the planting season before the new roots come in. Because it stores for months when kept dry, buying in bulk during a cheaper window is a genuine saving. For the value it delivers — filling, flexible and cheap per plate — white garri remains one of the best returns in the whole market.