What ingredients are in Fried Rice?

Fried Rice uses 11 ingredients. The biggest cost is typically protein (chicken, beef, or fish) and the staple base (rice, garri, or yam).

How many people does one pot serve?

Our base recipe serves 5. Use the calculator on this page to scale up or down.

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Fried Rice

Name: Fried Rice
Prep time: 30 min
Cook time: 45 min
Yield: 5 servings
Ingredients: 2 kg Rice (long grain); 0.5 kg Mixed vegetables (carrots, peas, green beans); 0.3 kg Liver; 0.1 kg Shrimp (dried crayfish); 0.3 kg Onions; 0.2 litres Vegetable oil; 4 pieces Seasoning cubes; 2 tablespoons Curry powder; 1 tablespoons Thyme; 3 pieces Eggs; 2 tablespoons Soy sauce

Nigerian-style fried rice with mixed vegetables, liver, and shrimp. A staple at parties and celebrations alongside Jollof.

Rice dishes5 servings🥣 Prep time: 30 min🍳 Cook time: 45 minMedium

Total cost

₦9,220

for 5 people · ₦1,844 per person

Quantities scale with serving size. Live prices update with the latest Mile 12 wholesale data.

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Servings

5 people

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Fried Rice

Ingredient	Qty	Unit price	Cost	Source
Rice (long grain)	2 kg	₦1,240/kg	₦2,480	📊 Live
Mixed vegetables (carrots, peas, green beans)	500 g	₦3,000/kg	₦1,500	Est.
Liver	300 g	₦6,667/kg	₦2,000	Est.
Shrimp (dried crayfish)	100 g	₦8,000/kg	₦800	Est.
Onions	300 g	₦1,000/kg	₦300	📊 Live
Vegetable oil	200 ml	₦4,000/litres	₦800	Est.
Seasoning cubes	4 pieces	₦50/pieces	₦200	Est.
Curry powder	2 tablespoons	₦100/tablespoons	₦200	Est.
Thyme	1 tablespoons	₦100/tablespoons	₦100	Est.
Eggs	3 pieces	₦180/pieces	₦540	📊 Live
Soy sauce	2 tablespoons	₦150/tablespoons	₦300	Est.